Section 29 CANNING (no wax to seal jar)

Class 1 - Jar of strawberry jam (1)

Class 2 - Jar of crab apple jelly (1)

Class 3 - Jar of dill pickles (1)

Class 4 - Jar of pickled beets (1)

Class 5 - Jar of relish (1)

Class 6 - Jar of bread & butter pickles (1)

Class 7 - Jar of salsa (1)

Class 8 - Jar of antepasto (1)

Class 9 - Jar of chow-chow, red or green ketchup (1)

NOTE

All baked and canned items will be judged on:

*general appearance

*internal appearance

*texture

*home-made crust

*flavour

*aroma

*filling